From Limericks and Stuff
By Leigh Collin Brandt
I make fried green tomatoes,
Sometimes with friend potatoes,
I slice them thick or thin,
Different tastes for different kin,
I dip them in the egg,
I dip them in the flour,
I turn on the stove,
I crank up the power,
When puffed up and golden browned,
That’s the best taste I have found,
There’s nothing better on Puget Sound,
Than fried green tomatoes all around.
Subscribe to:
Post Comments (Atom)
Posts
thanks for the info. i use php in the page (via a plugin) template and then call a remote text file to get it just right. keeps it simple and tight!
ReplyDeleteestetik
Thanks for sharing, I will bookmark and be back again.
DeleteI was very encouraged to find this site. I wanted to thank you for this special read. I definitely savored every little bit of it and I have bookmarked you to check out new stuff you post.
kizlik zari
Thanks a lot for this piece, Jeff. I’m working on a site for a client and have been researching how to do this very thing in WordPress. The video in particular was quite helpful.
ReplyDeleteWhen I get paid from this project I’ll see if I can throw a few bucks your way.
Rinoplasti