Monday, September 24, 2012

FRIED GREEN TOMATOE RECIPE POEM

From Limericks and Stuff
By Leigh Collin Brandt

I make fried green tomatoes,
Sometimes with friend potatoes,
I slice them thick or thin,
Different tastes for different kin,

I dip them in the egg,
I dip them in the flour,
I turn on the stove,
I crank up the power,

When puffed up and golden browned,
That’s the best taste I have found,
There’s nothing better on Puget Sound,
Than fried green tomatoes all around.
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3 comments:

  1. UnknownNovember 16, 2012 at 9:33 PM

    thanks for the info. i use php in the page (via a plugin) template and then call a remote text file to get it just right. keeps it simple and tight!
    estetik

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    Replies
    1. UnknownNovember 19, 2012 at 1:00 AM

      Thanks for sharing, I will bookmark and be back again.


      I was very encouraged to find this site. I wanted to thank you for this special read. I definitely savored every little bit of it and I have bookmarked you to check out new stuff you post.
      kizlik zari

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  2. RinoplastiDecember 4, 2012 at 10:27 PM

    Thanks a lot for this piece, Jeff. I’m working on a site for a client and have been researching how to do this very thing in WordPress. The video in particular was quite helpful.
    When I get paid from this project I’ll see if I can throw a few bucks your way.
    Rinoplasti

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